What's the big idea?
Forget salsa, forget hot sauce, get ready for a sauce that will change your entire philosophy on spicy food.
If you love food (like we do) and can’t resist spicing things up (got us there) but don’t want to overwhelm your meal with a salty vinegar based sauce (sure don’t) then you will love Everidae Sauce.
This gourmet specialty sauce brings together ‘sweet’ & ’spicy’ in a whole new way, giving you access to the unique flavor of the Habanero…without all the bite! Sure, it can be enjoyed as is but its unique texture & flavor make it your quintessential spicy cooking sauce.
Describe the nearest player in your field.
Spicy enthusiast or veteran chili head, chances are you have Tabasco, Frank’s, or Sriracha hiding in your fridge. For a spicy fix, Peppers, Vinegar, Sugar, Salt, Water, & preservatives might do, but if you need to add an entirely new dimension of flavor along with that bite, Everidae Sauce is here.
How are you different from that player?
Everidae Sauce is hand-made in GR using fresh Carrots, Sweet Onions, All Natural Garlic, Whole Orange Habaneros, Apple Cider Vinegar, White Sugar, Salt & Natural Fruit Pectin to create a new style of sauce ideal for use in any cooking method.
Oh, and it’s Gluten Free, has No Artificial Anything.
How does this idea scale into a big business?
This is the first in a line of products from Scoville Farms. From dips & spreads, to sauces, soups & stuffings, we want to be your primary source for unique premium pepper products. Some spicy, others not, we can show GR (& maybe the world) how versatile, healthy, and flavorful peppers can be.
Why are you the one to run with this idea?
As owner & operator of Scoville Farms I have put everything on the line to help make this dream come true. Whether you like Everidae Sauce or not, creating great food for the enjoyment of all is now & will remain my greatest passion. Together we can make food better…Everidae.
What is a $5,000 experiment you can do to move your idea forward?
We can test our belief that demand for spicy foods will continue to increase as science reveals the benefits of capsaicin on healthly living. We can do this by offering consumers new and innovative ways to create and enjoy spicy foods.